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Peanut Butter Dipped Oreos

Peanut Butter Dipped Oreos: The Ultimate Indulgent Treat

Peanut Butter Dipped Oreos are a delightful no-bake dessert combining crunchy cookies with a rich peanut butter dip.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 package Oreo cookies any flavor
  • 1 cup peanut butter can substitute with almond butter for nut-free
For the Coating
  • 8 oz white chocolate almond bark dark chocolate works too
  • 1/2 cup peanut butter chips optional but recommended
For Toppings
  • 1/2 cup Reese's Pieces optional, can replace with crushed nuts

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Wax paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with wax paper.
  2. Twist each Oreo apart gently and spread 1/2 to 1 teaspoon of peanut butter on the cream side. Press them back together.
  3. In a microwave-safe bowl, combine chopped white chocolate almond bark and peanut butter chips. Microwave at 50% power for 45 seconds, stir, and heat until smooth.
  4. Carefully dip each assembled Oreo in the melted coating, use a fork to lift it out, and return to the lined sheet.
  5. Before coating sets, sprinkle with optional toppings like Reese's Pieces or crushed nuts.
  6. Allow to cool completely until the coating sets, about 15-30 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 9gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to 5 days at room temperature, or up to 10 days in the fridge. Freeze for up to 2 months. Thaw before serving.

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