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Peanut Butter M&M Chocolate Chip Cookies

Peanut Butter M&M Chocolate Chip Cookies that Steal Hearts

Delightful Peanut Butter M&M Chocolate Chip Cookies that capture the essence of nostalgia and satisfy your sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 0.5 cups Peanut Butter Can substitute with well-stirred natural peanut butter.
  • 0.5 cups Butter Softened at room temperature.
  • 0.5 cups Brown Sugar Contributes sweetness and moisture.
  • 0.5 cups Granulated Sugar Can adjust according to preference.
  • 1 large Egg Binds ingredients together.
  • 1.5 cups All-Purpose Flour Can replace ¼ cup with rolled oats.
  • 0.5 teaspoons Baking Soda Leavening agent.
  • 0.5 teaspoons Salt Enhances flavor.
For the Chips and Candies
  • 1 cups Mini Chocolate Chips Can swap for regular chocolate chips.
  • 1 cups M&M Candies Feel free to adjust quantity.

Equipment

  • mixing bowl
  • Hand mixer or stand mixer
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together butter and peanut butter until smooth and light, about 2-3 minutes.
  2. Gradually add brown sugar and granulated sugar, mixing until well combined.
  3. Add the egg to the creamed mixture and beat until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add dry mixture to wet mixture, mixing on low speed until just combined.
  6. Fold in mini chocolate chips and M&M candies gently using a spatula.
  7. Scoop 2 tablespoons of cookie dough onto a baking sheet lined with parchment paper.
  8. Preheat oven to 350°F (175°C) and bake cookies for about 10-12 minutes.
  9. Remove from the oven and let cookies cool for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, measure flour accurately and ensure butter is softened for a creamy dough.

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