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–+ servings
Jessica Morgan

Peanut Butter Reese's Cookies: Bake Easy Delights Today!

Delicious and easy-to-make Peanut Butter Reese's Cookies that are perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mini Reese's Pieces or chopped Reese's Peanut Butter Cups

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
  4. Gently fold in the mini Reese's Pieces or chopped Reese's Peanut Butter Cups.
  5. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Flatten each ball slightly with the back of a fork, creating a crisscross pattern if desired.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a chewier cookie, try chilling the dough for 30 minutes before baking.
  • You can substitute almond butter for peanut butter for a different flavor.
  • Add a sprinkle of sea salt on top before baking for an extra flavor boost.

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