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Pecan Pie Crescents Recipe

Pecan Pie Crescents Recipe: Effortless Holiday Delights

These Pecan Pie Crescents combine classic flavors of pecan pie in a quick, vegetarian-friendly dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 crescents
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated crescent roll dough Always opt for a fresh can for best texture.
For the Filling
  • 1 cup Chopped pecans Feel free to swap with walnuts or almonds if desired.
  • 1/2 cup Brown sugar Choose light for a milder taste or dark for richer flavor.
  • 1/2 cup Corn syrup Both light and dark syrups work well.
  • 1 teaspoon Vanilla extract Enhances overall flavor and aroma.
  • 3 tablespoons Melted butter Plant-based butter can make this recipe vegan-friendly.
  • 1/2 teaspoon Cinnamon Optional for added warmth and depth.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Add cinnamon if desired and mix until thick and sticky.
  3. Unroll the crescent roll dough and separate it into 8 triangles.
  4. Spoon about 1 tablespoon of the filling onto the wide end of each triangle and roll towards the tip, tucking in the sides.
  5. Place rolled crescents on the prepared baking sheet and bake for 10-12 minutes until golden brown.
  6. Allow to cool for 5 minutes, then transfer to a cooling rack.
  7. Optional: Drizzle with a glaze made from powdered sugar and milk.

Nutrition

Serving: 1crescentCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store unglazed crescents in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze unbaked crescents for up to 2 months and bake directly from the freezer.

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