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Macaron

Perfect Macaron Recipe: A Beginner's Guide to Elegant Treats

Master the art of macarons with this beginner-friendly recipe, featuring a crisp exterior and chewy center.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 15 minutes
Total Time 1 hour 3 minutes
Servings: 24 macarons
Course: Dessert
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Macaron Ingredients
  • 1 cup Super-fine almond flour Use high-quality, finely ground almond flour.
  • 1 cup Powdered sugar Store-bought contains cornstarch.
  • 3 large Egg whites (room temperature) Room temperature creates airy meringue.
  • 1/4 cup Fine granulated sugar Adds sweetness and stability.
  • 1/8 tsp Cream of tartar (optional) Stabilizes egg whites.
  • 1/4 tsp Coarse kosher salt Balances sweetness.
  • to taste Gel food coloring (optional) Incorporate at the soft peak stage.
Buttercream Filling
  • 1/2 cup Unsalted butter Softened at room temperature.
  • 2 cups Granulated sugar Adjust to taste.
  • 3 large Large egg yolks Adds richness.
  • 2 tbsp Milk Provides moisture.
  • 1 tsp Pure vanilla extract Enhances flavor.

Equipment

  • mixing bowl
  • Electric mixer
  • piping bag
  • Baking Sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Easy French Macarons
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift together the super-fine almond flour and powdered sugar twice.
  3. In a clean bowl, combine egg whites, fine granulated sugar, cream of tartar, and salt. Beat until soft peaks form.
  4. Gently fold the dry ingredients into the meringue in three additions until smooth.
  5. Pipe 1.5-inch rounds on the prepared baking sheets, tapping to release air bubbles.
  6. Allow the piped macarons to rest at room temperature for about 15 minutes.
  7. Bake the macarons for 15-18 minutes until lightly golden.
  8. Cool on baking sheets, then pair shells and pipe filling on one, topping with another shell.
  9. Refrigerate assembled macarons for 24 hours for best flavor.

Nutrition

Serving: 1macaronCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure your meringue reaches stiff peaks and avoid humid days for baking.

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