Go Back
–+ servings
Perfect Peach Sorbet

Perfect Peach Sorbet - A Delightfully Fresh Summer Treat

Perfect Peach Sorbet is a refreshing and creamy dessert made with ripe peaches, providing a delightful treat for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Frozen or Fresh Peach Slices Fresh peaches yield vibrant flavor; frozen for texture.
  • 1 cup Granulated White Cane Sugar Adjust to taste or swap with natural sweeteners.
  • 1/2 cup Cold Water Aids in dissolving sugar for smooth consistency.
  • 2 tablespoons Lemon Juice Fresh is best, can substitute with lime juice.

Equipment

  • Blender or Food Processor
  • Freezer-safe Container

Method
 

Step‑by‑Step Instructions for Perfect Peach Sorbet
  1. Prepare Your Ingredients: Gather fresh or frozen peach slices, sugar, cold water, and lemon juice.
  2. Blend the Mixture: Combine peaches, sugar, cold water, and lemon juice in a blender; blend until smooth.
  3. Transfer to a Freezer-Safe Container: Pour mixture into a container, cover to prevent ice crystals.
  4. Freeze Until Solid: Freeze for at least 4 hours until firm.
  5. Thaw for Easy Scooping: Remove from freezer 5 minutes before serving to soften slightly.
  6. Serve and Garnish: Scoop into bowls or cones; garnish with mint leaves or peach slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

For the best flavor, use ripe peaches. Store sorbet in an airtight container for up to 3 months.

Tried this recipe?

Let us know how it was!