Perfect Strawberry Cream Cheese Cobbler for Sweet Summer Bliss

Discover the Perfect Strawberry Cream Cheese Cobbler, bursting with juicy strawberries and creamy richness, perfect for summer gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cobbler Filling

4 cups Ripe Strawberries Substitution: You can use peaches, blueberries, or a mix of seasonal fruits for a twist.
1 cup Granulated Sugar Adjust based on strawberry ripeness.
8 ounces Cream Cheese Substitution: Use dairy-free cream cheese for a vegan option if preferred.

For the Topping

1 cup All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup Milk
1/2 cup Butter Melted.
1 teaspoon Vanilla Extract Optional.

Equipment

9x9-inch baking dish

Method

Step‑by‑Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
Slice the ripe strawberries and combine with granulated sugar, then let macerate for about 10 minutes.
In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
Fold in dollops of softened cream cheese while keeping some chunks visible.
Pour the batter into the baking dish and spread evenly, then layer the macerated strawberries on top.
Bake for around 45 minutes, until golden brown and firm to the touch.
Allow to cool for 10 to 15 minutes before serving. Enjoy warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 230mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 35mgCalcium: 120mgIron: 1mg

Notes

Use ripe strawberries for best flavor, and avoid overmixing the batter for fluffiness.

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