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Pineapple Pretzel Fluff

Pineapple Pretzel Fluff: A Sweet & Salty Dessert Delight

Pineapple Pretzel Fluff is a sweet and salty dessert that combines creamy textures with crunchy pretzel pieces.
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Prep Time 12 minutes
Cook Time 7 minutes
Chilling Time 1 hour
Total Time 1 hour 19 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 2 cups Crushed Pretzels A coarse crush enhances the texture.
  • 1/2 cup Butter Melted; margarine can be used as a substitute.
  • 1/2 cup Granulated Sugar Adjust sweetness as preferred.
For the Creamy Mixture
  • 8 oz Cream Cheese Soften it for easier mixing.
  • 1 can Crushed Pineapple Drain thoroughly; use in juice.
  • 1 container Cool Whip Any whipped topping can be used.

Equipment

  • 9x13-inch baking pan
  • Medium Bowl
  • large mixing bowl
  • Electric mixer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a 9x13-inch baking pan with parchment paper to prevent sticking.
  2. Combine the crushed pretzels, melted butter, and 1/2 cup of granulated sugar in a medium bowl. Press into the prepared baking pan.
  3. Bake for 7 minutes until the edges are slightly golden. Cool completely on a wire rack.
  4. In a large mixing bowl, beat the softened cream cheese with the remaining 1/2 cup of sugar until smooth.
  5. Fold in the drained crushed pineapple and Cool Whip until well combined. Refrigerate for at least 1 hour.
  6. Fold in the cooled pretzel mixture before serving, reserving some for garnish if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 360mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 450IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the pretzel layer cools before adding the creamy mixture to avoid sogginess. Drain pineapple thoroughly for the best texture.

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