Pineapple Walnut Salad: A Creamy Summer Delight You’ll Love

Pineapple Walnut Salad is a refreshing and creamy dish perfect for summer gatherings.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 6 cups

Course: Salads

Cuisine: Southern

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

5 cups Crushed Pineapple Fresh can be used if crushed and drained well.
8 ounces Cream Cheese Opt for low-fat versions for a lighter touch.
1 teaspoon Vanilla Extract Vanilla flavoring can serve as a good substitute.
1 cup Cool Whip (Whipped Topping) Consider fat-free for a healthier option.
1 cup Powdered Sugar No direct substitutes noted for best flavor balance.
1 cup Walnuts Swap with pecans if preferred.

Equipment

Electric mixer
large mixing bowl
spatula
Serving Dish
Plastic wrap

Method

Step-by-Step Instructions for Pineapple Walnut Salad

In a large mixing bowl, use an electric mixer to beat together 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract for about 2-3 minutes or until smooth.
Gently fold in 1 cup of Cool Whip into your creamy mixture using a spatula, maintaining the airy texture.
Incorporate 1 can (about 20 ounces) of drained crushed pineapple and 1 cup of chopped walnuts into the creamy mixture using a folding motion.
Transfer the mixture into a serving dish, cover with plastic wrap, and refrigerate for at least 1 hour.
Give the salad a gentle stir before serving, and enjoy chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For best texture, consume fresh. Serve in a beautiful dish and garnish to impress guests.

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