Go Back
–+ servings
Pistachio Buttercream Frosting

Pistachio Buttercream Frosting: Indulge in Creamy Perfection

Indulge in the rich, nutty flavor of Pistachio Buttercream Frosting that elevates any dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Shelled Pistachios Roasted for maximum taste
  • 1/2 cup Heavy Cream For creaminess
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 3 cups Confectioner's Sugar Adjust according to sweetness preference
  • 1 teaspoon Green Food Coloring Optional, for presentation

Equipment

  • Food processor
  • mixing bowl
  • hand mixer
  • Stand Mixer

Method
 

Step-by-Step Instructions
  1. In a food processor, add the shelled pistachios and pulse until finely ground, about 1-2 minutes. Add heavy cream and blend until smooth. Set aside.
  2. In a mixing bowl, beat softened butter on high speed for 7-9 minutes until light and fluffy.
  3. Gradually incorporate pistachio paste and vanilla into the butter, mix until smooth and creamy.
  4. Gradually add confectioner’s sugar while mixing on low speed, then increase speed and beat for 3-4 minutes.
  5. If too flat, chill in the refrigerator for 30 minutes and rebeat until fluffy.
  6. Store tightly covered in the refrigerator for up to one week or freeze for up to one month.

Nutrition

Serving: 1tablespoonCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 5mgIron: 0.2mg

Notes

For best results, use roasted pistachios and adjust sugar based on personal preference. Rebeat if frosting becomes flat after storing.

Tried this recipe?

Let us know how it was!