Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté diced onions and bell peppers for about 5 minutes.
- Add ground beef to the skillet and cook for 7–10 minutes until browned. Drain excess fat.
- Pour in pizza sauce and simmer for about 5 minutes.
- Assemble by placing the beef mixture in pie crust, then top with mozzarella and pepperoni.
- Bake for 25-30 minutes until golden brown.
- Cool for 10 minutes before slicing and serving.
Nutrition
Notes
For best results, make sure to preheat the oven and allow the pie to rest before slicing.
