Drain and rinse the canned white beans. Mash them until smooth, about 2-3 minutes.

Combine the mashed beans with all-purpose flour, egg, olive oil, salt, and pepper in a large mixing bowl.

Lightly flour a surface, transfer the dough, and roll into logs about 1 inch thick. Cut into 1-inch pieces.

Bring salted water to a boil and drop in gnocchi in batches. Cook until they rise, then boil for an additional minute.

In a skillet, heat olive oil and add cooked gnocchi. Sauté until golden brown, about 3-4 minutes.

Serve the sautéed gnocchi topped with your favorite sauce and sprinkle with fresh herbs.