Pumpkin Patch Strawberries: Festive Fall Flavor Sensation

Pumpkin Patch Strawberries are a delightful Halloween treat that combines fresh strawberries with vibrant chocolate for a festive presentation.

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Prep Time 30

Cook Time 15

Setting Time 10

Total Time 55

Servings: 12 strawberries

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 pieces Fresh strawberries Choose large, firm strawberries

For the Coating

1 cup Candy melts (orange) Alternative: white chocolate with oil-based food coloring
1 teaspoon Coconut oil Use sparingly to maintain texture

For the Base

8 pieces Chocolate sandwich cookies Crushed into fine crumbs

For Decoration

1 teaspoon Oil-based food coloring If using white chocolate

Equipment

microwave-safe bowl
parchment-lined baking sheet
Zip-top bag

Method

Preparation Steps

Rinse strawberries under cool water and dry them completely with a paper towel.
In a microwave-safe bowl, melt candy melts in 30-second intervals, stirring until smooth.
Dip each strawberry into the melted candy, allowing excess to drip off, and place them on a parchment-lined baking sheet.
Once the coating has set, reserve some melted candy and pipe vertical ridges on the strawberries.
Crush chocolate sandwich cookies into fine crumbs and scatter on a tray for the base.
Press each dipped strawberry into the cookie crumbs to create a decorative display.

Nutrition

Serving: 1strawberryCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 40mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Make sure strawberries are dry before dipping to avoid chocolate seizing. Prepare in advance for best presentation.

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