Go Back
–+ servings
Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes: Fall's Cozy Sweet Treat

Delight in these Pumpkin Spice Latte Cupcakes that embody the essence of fall with rich flavors and inviting aromas.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups All-Purpose Flour For gluten-free, use a blend.
  • 1 tbsp Espresso Powder Sift to avoid clumps.
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 tbsp Pumpkin Pie Spice Can substitute for individual spices.
  • 1 tsp Kosher Salt
  • 1 cup Pure Pumpkin (canned) Avoid pumpkin pie filling.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar A perfect complement to cinnamon.
  • 1/2 cup Vegetable Oil Melted coconut oil is an alternative.
  • 2 large Eggs Room temperature for better mixing.
For the Frosting
  • 1 cup Unsalted Butter Room temperature for mixing.
  • 4 cups Powdered Sugar
  • 2 tsp Vanilla Extract
  • 2-4 tbsp Milk Adjust for desired frosting consistency.

Equipment

  • muffin tins
  • Mixing bowls
  • Stand Mixer
  • Whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
  2. Whisk together all-purpose flour, espresso powder, baking soda, baking powder, pumpkin pie spice, and kosher salt.
  3. Blend pure pumpkin, granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time.
  4. Gradually incorporate the dry mixture into the wet mixture in two batches until just combined.
  5. Spoon batter into liners, filling ¾ full. Bake for 20-22 minutes until a toothpick comes out clean.
  6. Cool cupcakes in the pan for 10 minutes, then transfer to a wire rack.
  7. Beat softened butter until creamy. Gradually add powdered sugar, espresso powder, and vanilla. Adjust consistency with milk.
  8. Frost cooled cupcakes and optionally sprinkle with espresso powder or cinnamon.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These cupcakes are a delightful embodiment of autumn and perfect for celebrations. Store them in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!