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–+ servings
Jessica Morgan

Raspberry Oatmeal Crumble Bars: Easy, Delicious Recipe!

Delicious Raspberry Oatmeal Crumble Bars made with rolled oats, brown sugar, and raspberry jam, perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter melted
  • 1 cup raspberry jam or fresh raspberries
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt. Mix well.
  3. Pour the melted butter and vanilla extract into the dry ingredients and stir until everything is well combined and crumbly.
  4. Press half of the oat mixture firmly into the bottom of the prepared baking pan to form a crust.
  5. Spread the raspberry jam evenly over the crust. If using fresh raspberries, scatter them evenly over the crust instead.
  6. Sprinkle the remaining oat mixture over the top of the raspberry layer, pressing it down gently.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  8. Allow the bars to cool in the pan for at least 15 minutes before cutting into squares. For best results, chill in the refrigerator for an hour before serving.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a nutty flavor, add 1/2 cup of chopped nuts (such as almonds or walnuts) to the oat mixture.
  • Substitute the raspberry jam with other flavors like strawberry, blueberry, or apricot for a different twist.

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