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–+ servings
Jessica Morgan

Red Velvet Brownies: A Deliciously Unique Recipe!

Red Velvet Brownies are a deliciously unique dessert that combines the rich flavors of red velvet cake with the fudgy texture of brownies.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 ½ cups granulated sugar
  • 1 cup brown sugar packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • 2 cups all-purpose flour
  • 1 teaspoon cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, stirring until well blended.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and red food coloring until fully incorporated.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the white chocolate chips.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 30g

Notes

  • For an extra touch, consider adding a cream cheese frosting on top for a classic red velvet flavor.
  • You can substitute the white chocolate chips with dark chocolate chips or nuts for added texture.

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