Refreshing Greek Cucumber Salad with Creamy Tzatziki Twist

Greek Cucumber Salad is a refreshing side dish featuring crisp cucumbers and creamy tzatziki dressing that's perfect for summer gatherings.

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Prep Time 10

Marination Time 10

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 medium Cucumbers Firm, dark green for better crunch
1 medium Red Onion Thinly sliced

For the Dressing

1 tablespoon Extra-Virgin Olive Oil For marinating onions
1 cup Plain Greek Yogurt Full-fat recommended
2 tablespoons Lemon Juice Freshly squeezed
1 clove Garlic Crushed
1 tablespoon Fresh Dill Chopped

Equipment

mixing bowl
Whisk
knife
cutting board

Method

Preparation Steps

Thinly slice the red onion and marinate in olive oil and a pinch of salt for 5-10 minutes.
In a separate bowl, mix Greek yogurt, lemon juice, crushed garlic, and fresh dill until smooth.
Combine sliced cucumbers and marinated onions, then pour the tzatziki dressing over them and toss gently.
Serve immediately to enjoy the best texture and freshness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, use firm cucumbers and serve immediately after preparation to avoid sogginess.

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