Go Back
–+ servings
Guava White Tea Lemonade

Refreshing Guava White Tea Lemonade Made Just for You

A delicious homemade Guava White Tea Lemonade perfect for summer with tropical guava and zesty lemon flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Best Recipes
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • ½ cup Hot Water Essential for brewing the tea
  • 1 bag White Tea Bag Consider using two bags for a richer brew
For Sweetness
  • 1 tablespoon Honey (optional) A natural sweetener; agave is a great sugar-free alternative
For the Flavor
  • 1 cup Guava Juice Choose 100% juice with no added sugars
  • ½ cup Lemon Juice Freshly squeezed for the best flavor
For Serving
  • 4 cups Ice Cubes For chilling your drink; add more for serving

Equipment

  • small saucepan
  • large pitcher
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil ½ cup of water in a small saucepan, stir in honey if using, steep the white tea bag for 10 minutes, then mix in ½ cup of ice to cool and steep for an additional 10 minutes.
  2. Squeeze fresh lemon juice into a large pitcher, removing any seeds. Pour the cooled tea into the pitcher.
  3. Slowly pour guava juice into the pitcher with the tea and lemon mixture, gently stirring to combine.
  4. Allow the mixture to chill in the refrigerator for at least 15-20 minutes.
  5. Fill glasses with ice cubes and pour the chilled lemonade over the ice.
  6. Garnish with a slice of lemon or mint leaves before serving.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 21gSodium: 3mgPotassium: 150mgSugar: 19gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 0.1mg

Notes

This Guava White Tea Lemonade is best enjoyed fresh and can be made ahead. Store any leftovers in an airtight pitcher for up to 3 days.

Tried this recipe?

Let us know how it was!