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Iced Blue Tea Latte Recipe

Refreshing Iced Blue Tea Latte Recipe for a Summer Delight

Enjoy this Iced Blue Tea Latte Recipe, a vibrant and refreshing drink that's perfect for summer.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 2 cups
Course: Best Recipes
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Freshly dried for best results
  • 1 cup Hot Water Just off the boil
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk For dairy-free option, use oat or almond milk
  • 1 tablespoon Vanilla Syrup Adjust for taste; homemade for personalization
For Serving
  • 1 cup Ice Cubes To keep the drink chilled

Equipment

  • blender
  • measuring cups
  • Measuring spoons
  • Strainer
  • tall glass

Method
 

Step-by-Step Instructions for Iced Blue Tea Latte Recipe
  1. Brew the Blue Tea: Steep 1 tablespoon of dried butterfly pea flowers in 1 cup of hot water for 5–7 minutes. Strain and cool.
  2. Prepare the Vanilla Cold Foam: Blend ⅓ cup of ice-cold whole milk and 1 tablespoon of vanilla syrup on high for about 10 seconds until foamy.
  3. Assemble the Iced Blue Tea Latte: Fill a tall glass with ice cubes, pour the cooled blue tea halfway, and top with the cold foam.
  4. Serve and Enjoy: Showcase the layers or stir for a creamy blend. Enjoy your refreshing drink!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 150mgSugar: 10gVitamin A: 200IUCalcium: 150mg

Notes

For best results, use freshly dried butterfly pea flowers and ensure the milk is ice cold before blending.

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