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–+ servings
Limeade Jello

Refreshing Limeade Jello for Guilt-Free Summer Treats

This Limeade Jello is a healthy twist on a childhood favorite, combining tart limes and nutrient-dense superfoods for a guilt-free treat.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1/4 cup grass-fed gelatin substitute with agar-agar for vegan option
  • 2 cups hot water do not exceed 190°F
  • 2-3 limes limes adjust based on desired acidity
  • 3/4 cup raw honey can be replaced with maple syrup for vegan diets
  • 1 cup cold water
For the Nutrient Boost
  • 1/4 teaspoon spirulina or chlorella use based on preference

Equipment

  • mixing bowl
  • Whisk
  • molds or glass container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1/4 cup of grass-fed gelatin with 2 cups of hot water. Stir vigorously for 2-3 minutes until fully dissolved.
  2. Allow the gelatin mixture to cool until it's warm to the touch, about 10 minutes.
  3. Incorporate 3/4 cup of raw honey into the gelatin mixture and stir for about 2 minutes until uniform.
  4. Squeeze juice from 2-3 fresh limes into the gelatin mixture and stir until fully integrated.
  5. Mix 1/4 teaspoon of spirulina or chlorella with 1 cup of cold water until completely dissolved.
  6. Slowly pour the cold aquatic greens mixture into the gelatin mixture, stirring constantly for about 1-2 minutes.
  7. Pour the mixture into molds or a glass container and refrigerate for 2-3 hours until firm.
  8. Once set, remove from molds and serve chilled.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 5mgPotassium: 30mgSugar: 12gVitamin C: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.

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