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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites for a Sweet No-Bake Delight

Ricotta Pistachio Honey Bites are a delightful no-bake dessert that combines creamy ricotta, crunchy pistachios, and sweet honey.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Ricotta Cheese well-drained
  • 1/4 cup Honey or maple syrup for vegan option
  • 1 pinch Salt
For the Crunch
  • 1/2 cup Pistachios finely chopped

Equipment

  • mixing bowl
  • spatula
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine well-drained ricotta cheese, finely chopped pistachios, honey, and a pinch of salt. Mix until smooth, about 2–3 minutes.
  2. Take spoonfuls of the mixture and form them into small balls, or pour into a silicone mold.
  3. Line a tray with parchment paper and place the formed bites on it, then chill in the refrigerator for at least 30 minutes.
  4. Once chilled, drizzle a little more honey over each bite and serve on a platter.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 100IUCalcium: 60mgIron: 0.5mg

Notes

Ensure the ricotta is well-drained to prevent excess moisture. You can also swap pistachios for other nuts and drizzle additional honey before serving.

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