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Ritz Cracker Beef Meatloaf: The Ultimate Comfort Food Delight

Ritz Cracker Beef Meatloaf: Comfort Food You'll Crave

Ritz Cracker Beef Meatloaf is the ultimate comfort food delight, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Mixture
  • 1 packet Dry Onion Soup Mix Substitute with onion powder and garlic powder if needed.
  • 1 cup Crushed Ritz Crackers Regular bread crumbs can be used as an alternative.
  • 1 large Egg (beaten) No substitutions recommended.
  • 1 teaspoon Kosher Salt Other types of salt can be used.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder Can use fresh minced garlic as a substitute.
  • 1/2 cup Ketchup Barbecue sauce is a great alternative.
  • 1 tablespoon Mustard Dijon or yellow mustard can be used.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1/2 cup Whole Milk Cream or non-dairy milk are good substitutes.
  • 2 pounds Ground Beef Consider ground turkey or chicken for a leaner option.
For Serving (Optional)
  • 1/4 cup Ketchup or Barbecue Sauce Delicious topping to enhance flavor.

Equipment

  • large mixing bowl
  • greased loaf pan
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, combine the dry onion soup mix, crushed Ritz crackers, beaten egg, and whole milk. Stir thoroughly.
  3. Allow the mixture to sit for about 5 minutes to soften the crackers.
  4. Stir in Worcestershire sauce, kosher salt, black pepper, garlic powder, mustard, and ketchup until well combined.
  5. Gently add the ground beef and combine without overmixing.
  6. Transfer the mixture to the greased loaf pan and shape into a loaf.
  7. Bake in the preheated oven for 40–45 minutes until firm and the center is no longer pink.
  8. Remove from oven and let it rest for 5 minutes before slicing.
  9. Optional: Top with ketchup or barbecue sauce just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For optimal texture, avoid overmixing the meatloaf mixture. Store leftovers in an airtight container for up to 3 days or freeze for future meals.

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