Ingredients
Equipment
Method
Preparation Steps
- Slice off the top 1/4 inch of the garlic bulb to expose the cloves.
- Drizzle olive oil over the exposed garlic cloves and sprinkle salt on top.
- Preheat air fryer to 350°F (175°C) for 3-5 minutes.
- Wrap the garlic bulb in aluminum foil, leaving the top open. Cook for 25-30 minutes.
- Check garlic for doneness; they should be soft and golden brown.
- Let the garlic cool for about 5 minutes.
- Squeeze the bulb to pop out the roasted cloves and enjoy.
Nutrition
Notes
Preheat air fryer for even cooking. Cool garlic before handling. Store leftovers in an airtight container in the fridge for up to 1 week.
