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–+ servings
Jessica Morgan

Roasted Parmesan Green Beans: A Simple Flavor Boost!

Roasted Parmesan Green Beans are a simple and delicious side dish that adds a flavor boost to any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Preheat your oven to 425°F.
  2. In a large bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the green beans are evenly coated.
  3. Spread the green beans in a single layer on a baking sheet.
  4. Roast in the preheated oven for 15 minutes.
  5. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the green beans.
  6. Return to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and the green beans are tender and slightly crispy.
  7. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, try adding a squeeze of fresh lemon juice before serving.
  • You can also substitute the Parmesan cheese with crumbled feta for a different taste.

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