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Samoa Rice Krispies

Samoa Rice Krispies: A Chewy Twist You’ll Love

Try these Samoa Rice Krispies for a delightful and nostalgic treat that combines the flavors of toasted coconut and caramel.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 cups Mini Marshmallows Jet Puffed brand recommended
  • 4 tablespoons Butter Adds richness
  • 6 cups Rice Krispie Cereal Classic brand preferred
  • 14 oz Sweetened Shredded Coconut Toast for extra flavor
  • 1 cup Milk Helps to thin the dulce de leche
  • 1 cup Dulce de Leche Can substitute with sweetened condensed milk
  • 1 cup Semisweet Chocolate For melting on top
For the Topping
  • ½ cup Reserved Toasted Coconut For topping

Equipment

  • large sauté pan
  • microwave-safe bowl
  • spatula
  • 8x12-inch pan

Method
 

Step-by-Step Instructions for Samoa Rice Krispie Treats
  1. Toast the coconut in a large sauté pan for 5 to 7 minutes until golden brown. Set aside ½ cup for topping.
  2. Prepare the dulce de leche by microwaving it with a splash of milk for 1.5 minutes until smooth. Fold in remaining toasted coconut.
  3. Melt marshmallows and butter in a microwave-safe bowl for about 2 minutes, stirring every 30 seconds until fully melted.
  4. Combine melted marshmallows with Rice Krispie cereal, folding gently until coated.
  5. Layer half of the mixture into a greased 8x12-inch pan, then spread the dulce de leche on top, followed by the rest of the mixture.
  6. Melt semisweet chocolate and pour over the top layer, then sprinkle with reserved toasted coconut. Let set before slicing.

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 95mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

These treats are best enjoyed on the day they are made; store in an airtight container for up to 3 days.

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