Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a 9-inch pie dish with cooking spray.
- In a microwave-safe bowl, melt the unsalted butter until completely liquid, about 30-45 seconds.
- Whisk in the large egg, light brown sugar, and vanilla extract until smooth.
- Sift in the all-purpose flour and salt, stirring until combined. Spread into prepared pie dish.
- Bake the crust for 10-12 minutes until golden brown at the edges.
- Immediately sprinkle semi-sweet chocolate chips evenly over the top.
- Layer with sweetened shredded coconut, allowing warm crust to slightly melt the chocolate.
- Drizzle sweetened condensed milk and salted caramel sauce evenly over the top.
- Return pie to the oven and bake for an additional 25 minutes until center is set.
- Allow the pie to cool on a wire rack for at least 4 hours before slicing.
- Melt any remaining chocolate and drizzle it over the top before serving.
Nutrition
Notes
Store in an airtight container. Room temperature for up to 5 days, refrigerated for up to 7 days, or freeze for up to 6 months.