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Deep Hamburger Sausage & Pepperoni Pie

Satisfy Your Cravings with Deep Hamburger Sausage & Pepperoni Pie

This Deep Hamburger Sausage & Pepperoni Pie is a flavorful one-dish comfort meal, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey
  • 1 pound Italian Sausage Spicy sausage can be used for more flavor
  • 8 ounces Pepperoni Substitute with turkey pepperoni for a healthier option
  • 1 cup Pizza Sauce Substitute with marinara or homemade tomato sauce
  • 1 cup Vegetables (optional, e.g., bell peppers) Can swap or add more for variety
For the Cheese
  • 2 cups Cheese (e.g., mozzarella) Cheddar can also be used
For the Crust
  • 1 pie crust Pie Crust Can use homemade or pre-made crust

Equipment

  • Large skillet
  • Pie dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to the temperature specified on your pie crust packaging, typically around 425°F (220°C).
  2. In a large skillet over medium heat, add the ground beef and Italian sausage. Cook for about 8–10 minutes, stirring frequently, until browned. Drain excess fat.
  3. Add your pizza sauce to the meat mixture in the skillet. Stir well, simmer for about 3–4 minutes.
  4. Roll out your pie crust on a lightly floured surface and fit it into a pie dish.
  5. Scoop the meat and pizza sauce mixture into the pie crust, layer pepperoni slices on top, and sprinkle cheese over.
  6. Fold the overhanging pie crust over the top filling and crimp the edges.
  7. Bake for approximately 25–30 minutes, or until the crust is golden brown and the cheese is bubbling.
  8. Let the pie cool for about 5–10 minutes on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the unbaked pie for up to 2 months.

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