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–+ servings
Jessica Morgan

Sausage, Egg, and Cream Cheese Hashbrown Casserole delights!

A delicious and hearty casserole made with breakfast sausage, eggs, cream cheese, and hashbrowns, perfect for brunch or a family gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound breakfast sausage
  • 1 30-ounce bag frozen hashbrowns
  • 8 ounces cream cheese softened
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped green onions optional, for garnish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease.
  3. In a large mixing bowl, combine the softened cream cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well combined.
  4. In a greased 9x13-inch baking dish, spread the frozen hashbrowns evenly across the bottom.
  5. Layer the cooked sausage over the hashbrowns, followed by the egg and cream cheese mixture.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
  8. Remove from the oven and let it cool for 5-10 minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1/8 of casseroleCalories: 320kcalCarbohydrates: 10gProtein: 16gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 300mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños or use spicy sausage.
  • Substitute the cheddar cheese with your favorite cheese, such as pepper jack or mozzarella, for a different flavor profile.

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