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–+ servings
Black Pepper Chicken

Savor Bold Flavors with Easy Black Pepper Chicken Tonight

Experience the spicy kick of Black Pepper Chicken in just 30 minutes with tender chicken thighs and aromatic flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 lb chicken thighs Juicy and flavorful, substitute with boneless chicken breast if needed.
  • 2 tbsp vegetable oil Ideal for stir-frying.
  • 1 tbsp freshly ground black pepper The star of the show.
  • 3 tbsp soy sauce Opt for low-sodium versions if watching salt intake.
  • 2 tbsp oyster sauce You can swap with hoisin sauce for a vegetarian alternative.
  • 1 tbsp cornstarch Used to create a glossy sauce.
  • 1/2 cup water Necessary for creating a slurry with cornstarch.
  • 1 tsp salt Essential for seasoning.
  • 1 tbsp sugar Helps balance flavors.
For the Vegetables
  • 1 medium onion Adds sweetness.
  • 1 medium green bell pepper Can be replaced with other bell peppers.
  • 2 cloves garlic Enhances savoriness.
  • 2 tbsp green onions Chopped for garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut chicken thighs into bite-sized pieces, season with black pepper and salt. Marinate for at least 15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and sauté for 5-7 minutes until golden brown. Remove and set aside.
  3. In the same skillet, add sliced onion and green bell pepper. Sauté for 2-3 minutes until softened.
  4. Add minced garlic. Cook for about 1 minute, stirring constantly.
  5. Return chicken to skillet, add soy sauce, oyster sauce, and sugar. Stir well and cook for 2-3 minutes.
  6. Mix cornstarch with water to create a slurry. Add to skillet while stirring continually. Cook for 1-2 minutes until sauce thickens.
  7. Taste and adjust seasoning with salt if necessary. Cook for another 5 minutes.
  8. Garnish with green onions and serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop to maintain tenderness.

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