Go Back
–+ servings
Spicy Tuna Tartare Tostada

Savor Spicy Tuna Tartare Tostadas for a Flavorful Twist

Delightful Spicy Tuna Tartare Tostadas blend fresh tuna with crispy tostadas and smoky chipotle mayo for an unforgettable appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tostadas
Course: Appetizers
Cuisine: Fusion, Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 4 pieces Tostadas Store-bought or homemade
For the Tuna Tartare
  • 1 lb Fresh Tuna Sushi-grade, finely diced
  • 2 stalks Green Onion Finely chopped
  • 1 piece Avocado Diced
  • 1 small Cucumber Finely diced
  • 2 tbsp Soy Sauce Use Halal-certified if necessary
  • 1 tbsp Sesame Oil
  • 1-2 tsp Sriracha Adjust for heat
For the Chipotle Mayo
  • 1/2 cup Chipotle Mayo Creamy blend of mayonnaise and chipotle sauce
For Garnish
  • 1/4 cup Fresh Cilantro Chopped, optional
  • 1 piece Lime Juiced

Equipment

  • oven
  • mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) if making homemade tostadas. Arrange tostadas on a platter if using store-bought.
  2. In a large mixing bowl, combine the finely diced tuna, chopped green onions, and diced cucumber. Drizzle in soy sauce, sesame oil, and Sriracha, and fold gently.
  3. In a separate bowl, mix mayonnaise with chipotle sauce until smooth. Adjust spice level if needed.
  4. Spoon the tuna tartare mixture onto each tostada, top with diced avocado and drizzle chipotle mayo. If desired, sprinkle with fresh cilantro.
  5. Serve immediately on a platter, garnished with lime wedges.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Enjoy the tostadas fresh for the best crunch and flavor. Customize the toppings as you like.

Tried this recipe?

Let us know how it was!