Go Back
–+ servings
Caramel Apple Butterscotch Cocktail

Savor the Fall with a Creamy Caramel Apple Butterscotch Cocktail

This Caramel Apple Butterscotch Cocktail combines the sweetness of caramel and the comforting spices of autumn in a creamy drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Best Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Caramel Sauce Warm before drizzling to ensure easy application.
  • 1.5 ounces Vodka Substitute with flavored vodka for a twist.
  • 1 ounce Butterscotch Schnapps Can be replaced with caramel-flavored liqueur if needed.
  • 3 ounces Apple Cider Use fresh cider for the best taste.
For the Creamy Element
  • 1 ounce Vanilla Creamer Substitute with non-dairy creamer or milk for a different profile.
For the Chill
  • 1 cup Ice Crushed or cubed ice can be used.

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Glass

Method
 

Preparation Steps
  1. Warm the caramel sauce in the microwave for about 15-20 seconds until smooth. Drizzle inside your glass, swirling to create a design.
  2. Fill the caramel-drizzled glass with ice.
  3. In a cocktail shaker, add a handful of ice.
  4. Pour in 1.5 ounces of vodka and 1 ounce of Butterscotch Schnapps into the shaker.
  5. Add 3 ounces of apple cider and 1 ounce of vanilla creamer to the shaker.
  6. Shake vigorously for about 15-20 seconds.
  7. Remove the lid and pour the mixture into the prepared glass filled with ice.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 36gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 180mgPotassium: 80mgSugar: 28gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

For best taste, always mix up the drink freshly if possible. The flavors meld beautifully, ensuring your Caramel Apple Butterscotch Cocktail is vibrant and delicious.

Tried this recipe?

Let us know how it was!