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–+ servings
Ground Beef Hot Honey Bowl

Savor the Flavor: Ground Beef Hot Honey Bowl Bliss

Experience the delightful blend of sweet and spicy flavors in this Ground Beef Hot Honey Bowl, perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Lean Ground Beef Use 93% lean for best texture
  • 1 packet Taco Seasoning Or 2 tbsp; consider homemade option
For the Sweet Potatoes
  • 2 medium Sweet Potatoes Can substitute with butternut squash
  • 2 tbsp Olive Oil Essential for roasting
  • 0.5 tsp Paprika Adds color and smoky flavor
  • 0.5 tsp Garlic Powder Enhances savory notes
  • 0.25 tsp Ground Cinnamon Complements sweet elements
  • Salt and Pepper To taste
For Assembly
  • 1 sliced Avocado Can be mashed
  • 1 cup Cottage Cheese Greek yogurt is a dairy-free swap
Finishing Touches
  • 2 tbsp Hot Honey Substitute with regular honey for less heat
  • Optional Garnishes Chopped cilantro, red pepper flakes, lime juice

Equipment

  • oven
  • skillet
  • mixing bowl
  • Baking sheet

Method
 

Preparation and Cooking
  1. Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes, setting them aside.
  2. In a bowl, coat the sweet potatoes with olive oil, paprika, garlic powder, ground cinnamon, salt, and pepper. Roast on a baking sheet for 40–45 minutes.
  3. Heat 1 tbsp olive oil in a skillet, sauté the diced onion for 3–4 minutes until translucent.
  4. Add ground beef to the skillet, breaking apart and cooking for 6–8 minutes until browned. Season with taco seasoning, salt, and pepper.
  5. Assemble the bowls with roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
  6. Drizzle with hot honey and add garnishes if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 36gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 8gSugar: 12gVitamin A: 21000IUVitamin C: 30mgCalcium: 150mgIron: 4mg

Notes

For best results, store components separately until ready to eat to maintain ideal freshness and texture.

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