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–+ servings
Biscuits and Gravy Breakfast Casserole

Savory Biscuits and Gravy Breakfast Casserole for Comfort Mornings

This Biscuits and Gravy Breakfast Casserole is a comforting and crowd-pleasing dish featuring flaky biscuits and savory sausage.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pack Refrigerated Buttermilk Biscuits Flaky, buttery biscuits
  • 1 lb Ground Breakfast Sausage Regular or spicy
  • 6 large Large Eggs Whisk thoroughly
  • 1 cup Shredded Cheddar Cheese Optional, can substitute with pepper jack
  • to taste Salt
  • to taste Black Pepper
For the Gravy
  • 1/3 cup All-Purpose Flour No substitutions recommended
  • 2 cups Whole Milk Can use low-fat but may alter richness
  • as needed Nonstick Cooking Spray For greasing the baking dish

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, cook the ground breakfast sausage until no longer pink, about 8-10 minutes.
  3. Sprinkle in the all-purpose flour, stirring for 1-2 minutes until combined. Gradually add the whole milk, stirring continuously to avoid lumps. Cook until thickened, about 5-7 minutes.
  4. Cut each refrigerated biscuit into quarters and arrange evenly in the prepared baking dish.
  5. Pour the gravy evenly over the biscuit pieces. In another bowl, whisk together the eggs, a splash of milk, salt, and pepper, then pour over the biscuits and gravy.
  6. Bake uncovered for 35-40 minutes, or until eggs are set and the top is golden brown.
  7. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

This casserole is perfect for make-ahead breakfasts and can be customized with add-ins like veggies or different cheeses.

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