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–+ servings
Chicken and Rice

Savory Chicken and Rice for a Cozy Family Dinner

A delicious Chicken and Rice dish that's perfect for family dinners and evokes comforting flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces Bone-in, Skin-on Chicken Thighs Offers superior flavor and moisture.
  • 1 tbsp Salt Adjust to suit your taste.
  • 1 tbsp Black Pepper Adjust to suit your taste.
  • 1 tbsp Paprika Feel free to use sweet or smoked varieties.
For the Gravy
  • 1/4 cup Flour Used for dredging and thickening.
  • 2 tbsp Butter Or olive oil for lighter option.
  • 1 medium Onion Yellow or sweet onions work well.
  • 3 cloves Garlic Fresh provides robust flavor.
For Cooking
  • 2 cups Chicken Broth Vegetable broth is a substitute.
  • 1 cup Heavy Cream Can be substituted with half-and-half.
  • 2 cups White Rice Brown rice is a healthier choice.
To Finish
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • Large skillet
  • pot
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken dry with paper towels and season with salt, pepper, paprika, and garlic powder. Dredge in flour.
  2. In a large skillet, melt butter over medium-high heat and sear chicken thighs skin-side down for 4-5 minutes. Flip and sear for another 4-5 minutes, then set aside.
  3. In the same skillet, add more butter if necessary, and sauté onions until translucent; then add minced garlic and cook for 30 seconds.
  4. Sprinkle flour over onions and garlic, whisk in chicken broth gradually to prevent lumps, and simmer for 3-5 minutes until thickened. Stir in heavy cream.
  5. Return chicken to the skillet, cover, and simmer on low for 25-30 minutes until the chicken reaches 175°F.
  6. Prepare white rice according to package instructions while the chicken simmers; fluff with a fork once cooked.
  7. To serve, plate the rice, top with chicken, ladle gravy over, and garnish with fresh parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Enjoy with a fresh salad or crusty bread for a complete meal. Store leftovers in airtight containers for up to 4 days.

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