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Chicken and Waffle Casserole

Savory Chicken and Waffle Casserole for Easy Brunch Fun

Enjoy a delightful Chicken and Waffle Casserole that combines sweet waffles and savory chicken, perfect for brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 pieces Frozen Waffles Toast lightly for better texture.
  • 3 cups Popcorn Chicken Feel free to use any cooked, breaded chicken pieces.
  • 6 large Eggs Whisk until pale yellow for best results.
  • 2 cups Milk Any milk variety will work, including almond or oat.
  • 1/2 cup Maple Syrup Opt for real maple syrup for the finest taste.

Equipment

  • oven
  • Casserole Dish
  • mixing bowl
  • toaster

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat your casserole dish with cooking spray.
  2. Toast the frozen waffles until lightly crispy, about 3-5 minutes, then dice them into bite-sized pieces.
  3. Cut the popcorn chicken into one-inch pieces and combine with the waffle pieces in the prepared casserole dish.
  4. In a large mixing bowl, whisk together the eggs, milk, maple syrup, and optional seasonings. Pour this mixture over the chicken and waffle combination.
  5. Bake for about 50-60 minutes until golden brown and thoroughly set in the middle.
  6. Let the casserole cool for about 10 minutes before serving warm with additional maple syrup drizzled on top.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 320mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This casserole is great for make-ahead meals. You can assemble it the night before and bake it in the morning.

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