Go Back
–+ servings
Chicken Fajita Casserole Recipe

Savory Chicken Fajita Casserole Recipe for Easy Family Dinners

Enjoy vibrant Chicken Fajita Casserole packed with flavors, perfect for busy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Can substitute with rotisserie chicken for quicker prep.
  • 1 cup Instant Rice Swap for brown rice for a healthier option.
  • 1 can Cream of Chicken Soup Would recommend homemade or gluten-free option if needed.
  • 1 cup Sour Cream Plain yogurt can serve as a healthier substitute.
  • 2 cups Frozen Diced Onion and Bell Pepper Blend Fresh chopped veggies can give a fresher taste.
  • 1 can Diced Tomatoes with Chilies Opt for milder canned tomatoes if you prefer less heat.
  • 1 cup Chicken Broth Can replace with vegetable broth for a vegetarian option.
  • 2 tablespoons Fajita Seasoning Consider using homemade spices for extra freshness.
  • 2 cups Shredded Mexican Blend Cheese Feel free to use cheddar or Monterey Jack instead.
Optional Toppings
  • 1/4 cup Fresh Cilantro Adds a burst of flavor and color before serving.
  • 1 medium Avocado Sliced, perfect for cooling down the spiciness.
  • 2 medium Sliced Jalapeños Customize the spice level here!

Equipment

  • 9x13-inch baking dish
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9×13 inch baking dish with nonstick cooking spray.
  3. In a large mixing bowl, combine all casserole ingredients until evenly mixed.
  4. Pour the chicken mixture into the prepared baking dish and spread evenly.
  5. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes.
  6. Remove the casserole from the oven, sprinkle the remaining cheese on top, and bake uncovered for an additional 5 to 10 minutes.
  7. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 27gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

This Chicken Fajita Casserole is a flavorful adventure waiting to be savored! Feel free to prep it a day in advance and bake it when needed.

Tried this recipe?

Let us know how it was!