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Chile Colorado

Savory Chile Colorado: A Slow Cooker Delight for All!

This Easy Slow Cooker Chile Colorado offers rich, smoky flavors in a comforting stew that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Stew Meat Chuck roast is a great alternative.
  • 4 cups Beef Broth Feel free to swap for chicken or vegetable broth.
  • 1 cup Chipotle Adobo Sauce Reduce for milder heat.
  • 1 can Diced Green Chiles Fire-roasted varieties bring extra depth.
  • 1/4 cup Apple Cider Vinegar Balances flavors.
  • 2 tablespoons Tomato Paste Or double the amount of tomato sauce.
  • 2 tablespoons Chili Powder Adjust according to heat preference.
  • 1 tablespoon Dried Oregano Mexican oregano is especially flavorful.
  • 1 teaspoon Cumin A true staple in Mexican cooking.
  • 4 cloves Fresh Garlic Use garlic powder if out.
  • 1 medium Yellow Onion Can substitute with red onion.
  • 1 teaspoon Salt Adjust based on broth's sodium level.
  • 1 leaf Bay Leaf Discard before serving.
For Serving
  • 12 pieces Tortillas Corn or flour based on preference.
  • 3 cups Rice Opt for fluffy Mexican rice for a treat.
  • 2 cups Refried Beans A wholesome accompaniment.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine beef broth, chipotle adobo sauce, diced green chiles, apple cider vinegar, tomato paste, chili powder, dried oregano, cumin, fresh garlic, yellow onion, and salt. Stir together.
  2. Cut beef stew meat into hearty chunks and add it to the slow cooker. Gently stir the beef into the sauce mixture.
  3. Cover the slow cooker and set to cook on low for 7 to 8 hours. Check for doneness; the meat should easily shred with a fork.
  4. Ladle the stew into bowls and serve with warm tortillas, fluffy rice, or creamy refried beans.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Sear beef for extra flavor, taste as you go, and store leftovers properly.

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