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Deep Dish Crescent Roll Pizzas

Savory Deep Dish Crescent Roll Pizzas for Quick Delight

Deep Dish Crescent Roll Pizzas are quick, customizable treats perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 pizzas
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 package Crescent Roll Dough Substitute with homemade pizza dough if preferred.
Sauce
  • 1 cup Marinara Sauce Substitute with pesto for a unique flavor.
Cheese
  • 2 cups Shredded Mozzarella Cheese Dairy-free alternative can be used.
Toppings
  • 1 cup Pepperoni Can substitute with sautéed vegetables.
Optional Extras
  • 1 teaspoon Italian Seasoning Sprinkle to enhance flavor.
  • 1 tablespoon Fresh Basil Use as a garnish.

Equipment

  • muffin tin
  • oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with cooking spray or oil.
  3. Unroll the crescent roll dough and cut into sections for the muffin cups.
  4. Spoon marinara sauce into each dough-lined cup, filling it halfway.
  5. Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings.
  6. Place the muffin tin in the oven and bake for 12-15 minutes until golden brown.
  7. Cool the pizzas for about 5 minutes before serving.

Nutrition

Serving: 1pizzaCalories: 210kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

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