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Drunken Noodles

Savory Drunken Noodles That Bring Thai Takeout Home

Quick and delicious Drunken Noodles that satisfy your cravings and bring the taste of Thai cuisine home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles Soak in warm water for perfect softness.
For the Vegetables
  • 1 cup Broccoli Can swap with snow peas.
  • 1 medium Bell Pepper Use any color.
  • 1 medium Onion Yellow or red for extra sweetness.
  • 1 medium Carrot Thinly sliced.
For the Protein
  • 1 lb Chicken Thighs Can substitute with shrimp or tofu.
For the Aromatics
  • 3 cloves Garlic Minced.
  • 2 pieces Thai Red Chilies Adjust based on heat preference.
For the Fresh Herbs
  • 2 stalks Green Onions Sliced finely.
  • 1 cup Thai Basil Leaves Regular basil can be used if needed.
For the Sauce
  • 3 tbsp Oyster Sauce Use mushroom oyster for vegetarian.
  • 2 tbsp Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Fish Sauce Or replace with more soy sauce.
  • 1 tbsp Brown Sugar Honey is an alternative.
  • 2 tbsp Lime Juice Freshly squeezed.
For Garnishing
  • 1 each Lime Wedges For serving.

Equipment

  • Wok
  • mixing bowl
  • spatula

Method
 

Cooking Instructions
  1. Soak wide rice noodles in warm water for 15–20 minutes until semi-soft, then drain.
  2. In a mixing bowl, whisk together the oyster sauce, soy sauces, fish sauce, brown sugar, lime juice, and a splash of water.
  3. Heat vegetable oil in a wok over medium-high heat for about 2 minutes.
  4. Add minced garlic and Thai red chilies to the wok, sautéing for 30 seconds.
  5. Add chicken thighs, stir-frying for 5–6 minutes until cooked through.
  6. Add sliced onion, bell peppers, broccoli, and carrot; stir-fry for 3–4 minutes.
  7. Gently add drained noodles and sauce to the wok, stir-frying for 2–3 minutes.
  8. Fold in sliced green onions and Thai basil, cooking for 1 minute.
  9. Plate immediately, serving with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 80mgCalcium: 60mgIron: 3mg

Notes

Adjust the spice and ingredients to suit your preferences. Ensure noodles are not over-soaked to maintain texture.

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