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Savory Garlic Parmesan Scones

Savory Garlic Parmesan Scones That Melt in Your Mouth

These Savory Garlic Parmesan Scones are a delightful fusion of flavor and texture, making them perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 scones
Course: Breakfast
Cuisine: British-American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour Gluten-free flour blend can be used for a gluten-free version.
  • 1 tbsp baking powder Check freshness for effectiveness.
  • 1/2 cup unsalted butter (cold) Use margarine or a dairy-free butter alternative if needed.
  • 1 cup Parmesan cheese (finely grated) Can replace half with sharp cheddar or Asiago.
  • 2 cloves garlic (minced) Substitution: Use garlic powder (1/2 teaspoon) if fresh is unavailable.
  • 3/4 cup whole milk Buttermilk can be used for a tangy flavor.

Equipment

  • oven
  • mixing bowl
  • Baking tray
  • Parchment paper
  • Pastry cutter or sharp knife

Method
 

Step-by-Step Instructions for Savory Garlic Parmesan Scones
  1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour and baking powder until well combined.
  3. Cut the cold unsalted butter into small cubes and rub it into the flour mixture until it resembles coarse crumbs.
  4. Fold in the finely grated Parmesan cheese and minced garlic evenly into the mixture.
  5. Gradually pour in the whole milk while gently stirring until just combined, avoiding overworking the dough.
  6. Transfer the dough to a floured surface and pat it into a disk about one inch thick. Cut into 6 wedges and place them on the baking tray.
  7. Bake for 20 minutes until golden brown and firm. Enjoy the aroma of garlic and cheese filling your kitchen.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 23gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are cold for the best flaky texture. This recipe allows for customization with different cheeses or herbs.

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