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Savory Herbed Polenta & Roasted Tomato Bake

Savory Herbed Polenta & Roasted Tomato Bake for Cozy Nights

Savory Herbed Polenta & Roasted Tomato Bake is a comforting dish perfect for chilly evenings, accommodating both vegetarian and vegan diets.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Casserole
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta Base
  • 1 cup Polenta Substitute with cornmeal if desired.
  • 4 cups Vegetable Broth Homemade broth will elevate the taste.
  • 2 tablespoons Olive Oil Can be swapped with avocado oil.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great substitute.
  • 1 teaspoon Onion Powder Feel free to use fresh onion instead.
  • 1 teaspoon Dried Oregano Fresh herbs can be used to taste.
  • 1 teaspoon Dried Thyme Fresh herbs can be used to taste.
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for a vegan option.
For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes Grape tomatoes work in a pinch.
  • 2 tablespoons Balsamic Vinegar Lemon juice is a refreshing alternative.
For Garnishing
  • 1/4 cup Fresh Basil Leaves Substitute with parsley if necessary.

Equipment

  • baking dish
  • mixing bowl
  • Saucepan
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
    Savory Herbed Polenta & Roasted Tomato Bake
  2. Halve the cherry tomatoes and toss them with olive oil, balsamic vinegar, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
    Savory Herbed Polenta & Roasted Tomato Bake
  3. Bring vegetable broth to a gentle simmer in a saucepan. Gradually whisk in the polenta and cook for 20-30 minutes, stirring continuously.
    Savory Herbed Polenta & Roasted Tomato Bake
  4. Grease a baking dish with olive oil, spoon half of the polenta into the bottom, layer the roasted tomatoes, then finish with the remaining polenta.
    Savory Herbed Polenta & Roasted Tomato Bake
  5. Sprinkle Parmesan cheese over the top and bake for 25-30 minutes until golden brown.
    Savory Herbed Polenta & Roasted Tomato Bake
  6. Let it cool slightly for about 5 minutes, garnish with basil leaves, cut into squares and serve.
    Savory Herbed Polenta & Roasted Tomato Bake

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Stir continuously to prevent lumps in the polenta. Monitor the tomatoes closely to achieve the best flavor. For a vegan option, swap Parmesan with nutritional yeast.

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