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–+ servings
Italian Nachos Copycat

Savory Italian Nachos Copycat for Quick, Crunchy Bliss

A delightful Italian Nachos Copycat recipe featuring crispy wonton chips topped with sausage, pepperoni, and gooey cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 package Wonton Wrappers Cut into triangles for uniform chips.
  • 2 cups Vegetable or Canola Oil Essential for frying.
For the Toppings
  • 1 lb Ground Italian Pork Sausage Pre-seasoned, no additional spices needed.
  • 4 oz Pepperoni Can be swapped with turkey pepperoni.
  • 1 cup Shredded Mozzarella Cheese Consider substituting with provolone.
  • 1 cup Shredded Pepper Jack Cheese Replace with a milder cheese if desired.
  • 1/2 cup Pepperoncini or Banana Peppers Adds tang and heat; fresh jalapenos can be used.
For Dipping
  • 1 cup Marinara Sauce Can be homemade or store-bought.

Equipment

  • skillet
  • Baking sheet
  • thermometer
  • slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a skillet over medium-high heat, add the ground Italian pork sausage, breaking it apart with a spatula. Cook for about 8 minutes or until browned.
  2. While the sausage is cooking, cut the wonton wrappers into triangles for uniform chips. Heat vegetable or canola oil over medium heat until it reaches around 350°F (175°C).
  3. Carefully add the wonton triangles to the hot oil, frying in batches for approximately 1 minute on each side until golden brown.
  4. On a large baking sheet, arrange the crispy fried wonton chips in an even layer and layer with cheese, sausage, pepperoni, and peppers.
  5. Preheat your oven to 375°F (190°C) and bake the nachos for about 5 minutes until the cheese is melty and bubbly.
  6. Serve your Italian Nachos Copycat with warm marinara sauce for dipping and enjoy!

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Customize your toppings for a unique twist! Check oil temperature before frying for best results.

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