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Korean Beef Noodles

Savory Korean Beef Noodles: Your Comfort Food Win!

Korean Beef Noodles are a transformative comfort food that combines tender beef with savory-sweet sauce over chewy noodles.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: Korean
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck A well-marbled cut ensures tender results, perfect for slow cooking.
  • 1 teaspoon Black Pepper Enhances the overall flavor and adds a subtle kick.
For the Sauce
  • 2 cups Beef Broth Adds depth and richness; low-sodium is great for a healthier option.
  • 1/2 cup Soy Sauce Integral for umami flavor; tamari serves as a great gluten-free substitute.
  • 1/4 cup Brown Sugar Balances the salty and spicy elements beautifully; honey can also work well.
  • 1 tablespoon Ginger (minced) Fresh ginger delivers warmth; ground ginger is a handy substitute if needed.
  • 3 cloves Garlic (minced) Freshly minced garlic intensifies the savory profile; garlic powder is an alternative.
  • 2 tablespoons Sesame Oil Imparts a nutty aroma; opt for light sesame oil for a milder taste.
  • 2 tablespoons Gochujang A key player in Korean cuisine adding heat and depth; feel free to switch with your favorite chili paste.
For the Noodles
  • 8 ounces Noodles (fresh or dried) Udon or ramen noodles are fantastic options to serve as the dish's base.
For Garnishing
  • 2 stalks Green Onions (sliced) Adds a fresh crunch, elevating the dish's appeal.
  • 1 tablespoon Sesame Seeds Optional but adds a lovely nutty flavor when sprinkled on top.
  • 1/4 cup Fresh Cilantro Offers a refreshing herbal note; cilantro lovers can rejoice!

Equipment

  • slow cooker
  • mixing bowl
  • Large Pot

Method
 

Step-by-Step Instructions for Korean Beef Noodles
  1. Prepare the Beef: Begin by trimming excess fat from the beef chuck. Cut it into bite-sized chunks, then season generously with black pepper.
  2. Mix the Sauce: In a mixing bowl, combine the beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Whisk until smooth.
  3. Slow Cook: Place the seasoned beef chunks into the slow cooker, pour the prepared sauce over the beef. Cover and set to low for 6-8 hours or high for 3-4 hours.
  4. Cook Noodles: Bring a large pot of water to a boil and cook the noodles according to package instructions, typically 4-6 minutes for fresh noodles.
  5. Combine Ingredients: Once the beef is tender, gently stir in the cooked noodles into the slow cooker.
  6. Serve: Ladle your Korean Beef Noodles into bowls, garnishing with sliced green onions, sesame seeds, and fresh cilantro if desired.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 60gProtein: 36gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 9gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze in a freezer-safe container for up to 3 months.

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