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No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

Savory No-Knead Rosemary Cranberry Bread You’ll Love

Delight in the aroma of No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt, a perfect blend of flavors that's both easy and delicious.
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Prep Time 18 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 38 minutes
Servings: 12 slices
Course: Best Recipes
Cuisine: Bread
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 3 cups all-purpose flour substitute up to half with whole wheat flour
  • 1 teaspoon instant yeast ensure freshness for best results
  • 1.5 cups warm water temperature around 110°F (43°C)
  • 1 teaspoon sea salt use coarse for a rustic touch
For the Flavor Boosters
  • 1 cup dried cranberries (or fresh) substitute with dried cherries if desired
  • 2 tablespoons chopped fresh rosemary substitute with thyme for variation
  • 3 tablespoons olive oil drizzle extra before baking
For the Finishing Touch
  • 1 teaspoon extra sea salt sprinkled on top before baking

Equipment

  • large mixing bowl
  • spatula
  • Dutch Oven
  • oven mitts
  • Wire rack

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the flour, sea salt, and instant yeast. Whisk until evenly mixed.
  2. Slowly pour in the warm water while gently stirring with a spatula until the dough comes together.
  3. Fold in the dried cranberries and chopped fresh rosemary until evenly distributed.
  4. Cover the bowl and let the dough rise at room temperature for 12 to 18 hours.
  5. Preheat oven to 450°F and place a Dutch oven inside to heat.
  6. Turn the dough onto a floured surface and shape it into a ball. Let it rest for 30 minutes covered.
  7. Transfer the dough onto parchment paper, drizzle with olive oil, and sprinkle with extra sea salt. Bake for 30 minutes, then uncover and bake for an additional 15-20 minutes.
  8. Cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 36gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 220mgPotassium: 180mgFiber: 1gSugar: 2gCalcium: 1mgIron: 5mg

Notes

Experiment with flavors by swapping cranberries for other fruits or mixing different herbs for a personalized touch.

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