Cook Noodles: Begin by boiling a pot of water according to package directions. Once boiling, add LoMein noodles and cook until tender, about 4-5 minutes. Drain and rinse under cold water; set aside.

Sauté Pork: In a large skillet, heat peanut oil over medium-high heat. Add ground pork and sliced green onions, cooking until browned and fully cooked, about 5-6 minutes.

Make Sauce: Whisk together chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha in a small bowl.

Combine Ingredients: Once pork is cooked, reduce heat to medium and add drained noodles, coleslaw mix, and sauce; gently toss together for about 2 minutes.

Toss and Finish: Continue cooking for 2-3 minutes until heated through. Serve hot, garnished with remaining green onions.