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Roast Beef & Cheddar Melt Sandwich

Savory Roast Beef & Cheddar Melt Sandwich You’ll Crave

The Roast Beef & Cheddar Melt Sandwich is a comforting, quick meal that combines gooey cheddar and savory roast beef for a satisfying experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Beef
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Feel free to swap with whole grain or ciabatta.
  • 8 ounces Thinly Sliced Roast Beef High-quality deli-cut or leftovers.
  • 4 ounces Sharp Cheddar Cheese American or provolone can be alternate options.
  • 2 tablespoons Unsalted Butter Spread on bread for grilling.
For Optional Flavor
  • 1 tablespoon Dijon Mustard Optional; replace with mayonnaise for creaminess.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 cup Arugula or Spinach Optional; adds nutrition.

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large non-stick skillet over medium heat for about 5 minutes.
  2. Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.
  3. Place one slice of bread butter-side down into the hot skillet. If using, spread Dijon mustard over the unbuttered side. Add roast beef and cheddar cheese.
  4. Carefully place the second slice of bread on top, buttered side facing up. Cook for 3-5 minutes until golden-brown.
  5. Flip the sandwich using a spatula and cook the other side for another 3-5 minutes until crispy and cheese melts.
  6. Remove from skillet, cool for a minute, then slice in half. Garnish with arugula or spinach if desired.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Ensure your skillet is preheated properly for crispy bread. Use high-quality roast beef for best flavor.

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