Savory Salmon Sushi Bake – Comforting Family Favorite

A delightful Salmon Sushi Bake that combines rich flavors of sushi into a warm casserole, perfect for family meals.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 portions

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Salmon Canned salmon is a quick and easy substitute.
2 cups Sushi Rice Short-grain rice can be used as an alternative.

For the Creamy Sauce

½ cup Mayonnaise Feel free to use a low-fat version.
8 oz Cream Cheese Consider using a flavored variety for added depth.

For the Topping

2 sheets Nori Extra crispy nori can be added for crunch.
2 tablespoons Green Onions Substitute with chives for a milder flavor.
1 tablespoon Sesame Seeds Optional for extra garnish.

Equipment

oven
baking dish
Rice Cooker

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Prepare sushi rice according to package instructions.
Flake the salmon and mix with cooked sushi rice and creamy sauce.
Prepare a baking dish and pour the mixture into it, spreading evenly.
Bake for 25 to 30 minutes until the top is golden and slightly crispy.
Garnish with green onions and sesame seeds, then serve warm.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure sushi rice is sticky and mix gently to maintain texture. Variations with toppings are encouraged.

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