Go Back
–+ servings
Sauteed Beef with Bean Sprouts and Cabbage

Savory Sauteed Beef with Bean Sprouts and Cabbage Delight

A quick and delicious Sauteed Beef with Bean Sprouts and Cabbage recipe perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Korean
Calories: 222
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.25 cup Soy Sauce Substitute with Coconut Aminos for gluten-free version.
  • 2 tablespoons Brown Sugar Can be exchanged for raw honey or other paleo-approved sweeteners.
  • 2 teaspoons Sesame Oil Essential for authenticity.
  • 2-3 tablespoons Fresh Ginger Grated.
For the Stir-Fry
  • 1 pound Ground Beef Can be swapped for ground turkey or chicken.
  • 3 cloves Garlic Minced.
  • 1 cup Carrots Julienned or shredded.
  • 2 cups Cabbage Shredded or coarsely chopped.
  • 1 pack Bean Sprouts Approximately 3 cups.

Equipment

  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, whisk together ¼ cup of soy sauce, 2 tablespoons of brown sugar, 2 teaspoons of sesame oil, and 2 tablespoons of freshly grated ginger. Set aside once mixed.
  2. Heat a large skillet or wok over medium heat. Add 1 pound of ground beef, breaking it up as it cooks. Stir frequently for about 5–7 minutes until completely browned.
  3. Stir in 3 minced garlic cloves and cook for an additional 1–2 minutes until fragrant.
  4. Raise the heat to medium-high and add 1 cup of julienned carrots. Stir-fry for 1 minute.
  5. Add 2 cups of shredded cabbage and 3 cups of bean sprouts, tossing everything together. Stir-fry for another 1–2 minutes.
  6. Drizzle the prepared sauce over the mixture, stirring to coat evenly. Heat through for about 1 minute.
  7. Serve immediately over a bed of rice or noodles.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Prep all ingredients ahead of time for smooth cooking. Adjust ginger quantity to taste.

Tried this recipe?

Let us know how it was!