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Savory Shrimp and Mussels in Creamy Garlic Sauce

Savory Shrimp and Mussels in Creamy Garlic Sauce Bliss

This Savory Shrimp and Mussels in Creamy Garlic Sauce brings a taste of the seaside right to your table, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp, peeled and deveined Can substitute with prawns.
  • 1 pound Mussels, cleaned and debearded Discard any that do not open.
For the Creamy Sauce
  • 4 cloves Garlic, minced Fresh is recommended.
  • 1 cup Heavy Cream Can use half-and-half for a lighter option.
  • 1/2 cup White Wine Can substitute with vegetable broth.
  • 2 tablespoons Butter Olive oil can be used instead.
For the Finishing Touches
  • 1/4 cup Fresh Parsley, chopped Can substitute with basil.
  • 1 whole Lemon, juiced and zested Lime can be used for a twist.
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Clean the seafood by rinsing mussels under cold water and discard any that do not open. Peel and devein the shrimp.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in ½ cup of white wine and bring to a gentle simmer, cooking for 2-3 minutes until the wine reduces slightly.
  4. Add the cleaned mussels to the skillet, cover with a lid, and cook for 5 minutes until mussels open, discarding any that remain closed.
  5. Stir in peeled shrimp and cook for an additional 3-4 minutes until shrimp are pink and opaque.
  6. Pour in 1 cup of heavy cream, add lemon juice and zest, parsley, season with salt and pepper, and let simmer until thickened.
  7. Serve immediately, pairing with crusty bread, pasta, or rice to soak up the sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 250mgSodium: 600mgPotassium: 580mgFiber: 1gSugar: 1gVitamin A: 900IUVitamin C: 10mgCalcium: 120mgIron: 3mg

Notes

Fresh seafood is key for the best flavors. Be careful not to overcook the shrimp to avoid rubbery texture. Store leftovers in an airtight container for up to 2 days.

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