Savory Skillet Bang Bang Chicken Thighs Made Easy

This easy Skillet Bang Bang Chicken Thighs recipe features tender chicken in a sweet-and-spicy sauce, perfect for an impressive yet simple meal.

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Prep Time 10

Cook Time 12

Resting Time 5

Total Time 22

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Thighs Juicy and flavorful
1 teaspoon Kosher Salt Adjust based on taste preferences
1 teaspoon Black Pepper Add more for extra heat
1 teaspoon Paprika Smoked paprika can be used for deeper flavor

For Cooking

2 tablespoons Vegetable Oil Olive oil is a great alternative

For the Sauce

1 cup Bang Bang Sauce Can be homemade or store-bought

For Garnish

2 tablespoons Green Onions Can be swapped for chives or omitted

Equipment

large nonstick skillet

Method

Step-by-Step Instructions

Start by seasoning the boneless skinless chicken thighs with kosher salt, black pepper, and paprika.
In a large nonstick skillet, pour in the vegetable oil and heat it over medium heat for about 2 minutes until it shimmers.
Once the oil is hot, place the seasoned chicken thighs in the skillet and sear them for approximately 5 minutes on each side.
Transfer the cooked chicken thighs to a plate, then add the bang bang sauce to the skillet and scrape any browned bits.
Return the chicken to the skillet, pressing them into the sauce to coat, and heat through for another minute.
Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 850mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Perfect for meal prepping, and can be paired with steamed vegetables or jasmine rice for a complete meal.

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